• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Sharmila
  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Instant Pot Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » breakfast » White Sauce Recipe | How to prepare White Sauce | Béchamel Sauce

    White Sauce Recipe | How to prepare White Sauce | Béchamel Sauce

    Posted on May 28, 2017 · Last Updated on Feb 10, 2021 by sharmila kingsly

    Sharing is caring!

    2 shares
    • Share
    • Tweet

    White Sauce or Béchamel sauce is usually made from Butter, Flour and Milk .It is considered to be base in Italian and French Cooking. Many Variations can be made to this basic sauce by adding Cheese, herbs, flakes and any more. It is used many dishes I have used this White Sauce in my Vegetable Gratin Recipe and White Sauce Penne Pasta Recipe, so if you have White sauce handy you can whip up the dishes in just minutes. Now let’s see how to prepare White Sauce.

    Similar Recipes:

    • How to make ButterMilk for Baking
    • How to make cinnamon Powder in home
    • How to make chocolate Sauce in home
    • How to make Peanut Butter in home

    White Sauce Recipe

    Recipe Cuisine: International |  Recipe Category : Dips/Spreads
    Prep Time: 10 mins | Cook time : 10 mins | Serves 2 |Author :Sharmila
    Ingredients                                            

    Butter – 1 tsp

    Grated Garlic – 1-2 tsp
    All-purpose flour – 2 tbsp
    Milk – 1 ½ cup
    Pepper – 1 tsp
    Salt as needed
    Step by step Method with pictures:
          1.     In a Sauce pan add in butter let it melt, to this add in grated garlic and stir well, next add in all-purpose flour and mix well.
          2.     Next add in the milk slowly without forming any lumps. Keep mixing and allow it to come to a thick consistency. Finally add in salt and pepper.
          3.     The Sauce will thicken, switch off the flame. 
    Notes:
         ·        White Sauce tends to thicken quickly.
         ·        If it thickens add ½ cup milk and then cook for 2 mins.
         ·        Add more Pepper and Salt if required.
    Step by step Method with pictures:
         1.     In a Sauce pan add in butter let it melt, to this add in grated garlic and stir well, next add in all-purpose flour and mix well.
        2.     Next add in the milk slowly without forming any lumps. Keep mixing and allow it to come to a thick consistency. Finally add in salt and pepper.

    3.     The Sauce will thicken, switch off the flame. 

     I have used this White Sauce in my Vegetable Gratin Recipe and White Sauce Penne Pasta Recipe!!

    « Milk Popsicles Recipe | Paal Ice Recipe
    Lemon Poha Recipe | Lemon Aval Upma Recipe »

    Sharing is caring!

    2 shares
    • Share
    • Tweet

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    connect with us

    • Facebook
    • YouTube
    • Instagram
    • Pinterest
    • Twitter

    Get To Know about me!!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

    Soups

    Almond Broccoli Soup

    ButterNut Squash Soup

    Instant Pot Curried Butternut Squash Soup

    Cold Cucumber Soup

    Cold Cucumber Soup | Vegan Cucumber Gazpacho

    Drumstick Leaves Soup

    Drumstick Leaves Soup| Murungai Keerai Soup

    Vegan Chickpea Soup

    Vegan Chickpea Soup

    Sweet Corn Soup

    Sweet Corn Soup | Sweet Corn and Vegetable Soup

    More soup recipes

    Top Posts & Pages

    Buttermilk Fried Chicken
    Air Fryer Chicken Wings
    Broccoli Tater Tots
    Instant Pot Paneer Peas Pulao
    Mutton Bone Soup Recipe |Mutton Soup
    Chicken Clear Soup | How to prepare Chicken Soup
    Green Chutney for Tandoori and Kebabs
    Paneer Tikka in Air Fryer
    Air Fryer Stuffed Mushrooms
    Tortilla Rollups | Tortilla Pinwheels

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2023 COOK WITH SHARMILA