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    Home » Recipes » EgglessBaking » Whole Wheat Dates Cookies - Eggless

    Whole Wheat Dates Cookies - Eggless

    Posted on Nov 15, 2016 · Last Updated on Jan 21, 2022 by sharmila kingsly

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    Whole Wheat Dates Cookies is an absolutely delicious homemade cookie with Dates. It stays good for 2 weeks together.

    Dates Cookies
    I love it include anything and everything in cookies. So when I had a pack of Dates left in the fridge I was searching for a recipe with Dates possibly a cookie. I found this recipe interesting, I modified the recipe as per my taste, and here is one tasty cookie. Not a great fan of Dates but I loved this cookie to the core. Dates when blended with butter and made as a cookie are completely out of the world .Do try it out and enjoy with your loved ones.
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    Whole Wheat Dates Cookies
    Whole Wheat Dates cookies recipe
     
    Method:
     
        1.      In a mixing bowl add in powdered Sugar and soft room temperature butter and cream together until everything is mixed evenly. Sift in Whole wheat flour, Salt twice, and set aside.
        2.      Chop in Dates and then add it to the creamed mixture and mix evenly until well blended.
        3.      Now add in the sifted flour and salt mixture to the creamed mixture and mix evenly add milk if required.
         4.  Allow the dough to rest for about 15 mins. Divide the dough into equal-sized balls and press in between the palms to form a cookie shape. After shaping the cookies brush the cookies with milk and add in the Poppy Seeds as topping for the cookies. Or you can use a cookie cutter to bring in the desired shape. In a baking tray line a parchment paper and arrange the cookies. Preheat the oven for about 180 Deg for 10 mins and then bake it for about 12-15 mins at 180 deg C. Keep a watch after 12 mins. Remove from the oven once the cookie turns golden brown in color as the baking time may vary from oven to oven. Once it’s baked remove it from the oven and allow it to cool completely. Store it in an airtight container.
    Notes:
     
    • Check your oven user manual for the baking time as it may vary from oven to oven.
    • Stays good for up to 2 weeks
    • Store in an airtight container.
    • You can skip Poppy seeds if you have no access to it in your country.
    • Serve with tea as an evening snack.
    Whole Wheat Dates Cookies
    Dates Cookies
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    Whole Wheat Dates Cookies

    Whole Wheat Dates Cookies is an absolutely delicious homemade cookie with Dates. It stays good for 2 weeks together.
    Prep Time15 mins
    Bake Time15 mins
    Total Time30 mins
    Course: Dessert
    Cuisine: International
    Servings: 4
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Equipment

    • Oven

    Ingredients

    • Wheat Flour / Atta – ½ cup
    • Powdered sugar – ¼ cup
    • Dates – ¼ cup
    • Soft unsalted butter – ¼ cup
    • Milk 2 tbsp + 1tbsp for brushing
    • Salt a pinch
    • Poppy Seeds /Khus Khus as needed for topping

    Instructions 

    • In a mixing bowl add in powdered Sugar and soft room temperature butter and cream together until everything is mixed evenly. Sift in Whole wheat flour, Salt twice, and set aside.
    • Chop in Dates and then add it to the creamed mixture and mix evenly until well blended.
    • Now add in the sifted flour and salt mixture to the creamed mixture and mix evenly add milk if required.
    • Allow the dough to rest for about 15 mins. Divide the dough into equal-sized balls and press in between the palms to form a cookie shape.
    • After shaping the cookies brush the cookies with milk and add in the Poppy Seeds as topping for the cookies. Or you can use a cookie cutter to bring in the desired shape. In a baking tray line a parchment paper and arrange the cookies.
    • Preheat the oven for about 180 Deg for 10 mins and then bake it for about 12-15 mins at 180 deg C. Keep a watch after 12 mins. Remove from the oven once the cookie turns golden brown in color as the baking time may vary from oven to oven. Once it’s baked remove it from the oven and allow it to cool completely. Store it in an airtight container.

    Notes

    • Check your oven user manual for the baking time as it may vary from oven to oven.
    • Stays good for up to 2 weeks
    • Store in an air tight container.
    • You can skip Poppy seeds if you have no access to it in your country.
    • Serve with tea as an evening snack.
    Keyword Dates Cookies
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Comments

    1. Deepika Balaji

      August 30, 2019 at 8:38 pm

      I tried..it came soft and not crispy..is it correct output?

      Reply

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