• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Sharmila
  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Instant Pot Recipes
  • Air Fryer Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » EgglessBaking » Whole Wheat Walnut Bread - Eggless

    Whole Wheat Walnut Bread - Eggless

    Posted on Dec 1, 2016 · Last Updated on Feb 9, 2021 by sharmila kingsly

    Sharing is caring!

    0 shares
    • Share
    • Tweet
    Happy December everyone!! Finally the most lovable month of the year is here.. Yay the Christmas Season has started .Christmas is my favourite festival. And Guess what time to wear the Apron and get busy with the oven.. Starting today I will be posting the Christmas recipes!!Do leave me a comment if you are looking for any special recipes.. Today’s share is a lovely and healthy Whole Wheat Walnut Bread .It is so healthy and simple that can be baked in home. It is eggless and butter less plus made with whole wheat and has the goodness of Walnut .Now let’s get startedJ
     

    Whole wheat walnut bread recipe

    Recipe Cuisine: International |  Recipe Category : bread
    Prep Time: 5 hours | Cook Time : 60 mins  | Makes: 1 Loaf |Author :Sharmila
    Ingredients
    Whole Wheat Flour – 1 cup
    Active Dry Yeast – 2 tbsp or Instant Yeast – 2 ½ tbsp.
    Cane sugar – 2 tbsp
    Oil – 2 tbsp
    Walnuts – ½ cup
    Luke Warn water -1 cup
    Salt - ½ tsp
    Method:
        1.      Take Luke Warm Water in a bowl and then add in the Dry yeast in that allow it to rest for about 5 mins ,It would have activated by that time .If using Instant yeast no need to add in water it can be directly added to the bread.
        2.      In a mixing bowl take the Wheat flour to this add in the cane sugar, Walnut, Salt and Oil.
       3.      To this add in the Luke warn water where we added yeast mix everything and knead together to form a soft dough.
        4.      Cling warm the dough in the mixing bowl, Cover with a kitchen towel keep in a dark place and allow it to rest for about 2 hours for proofing.
         5.      After the first raise punch the dough and mix it once gain transfer it to a greased and lined baking tin and shape it.
         6.      Cover with the cling wrap and close it with a kitchen towel and allow it to rest for another 2 ½ hours. Now remove the cling wrap bush it with butter on top. Preheat the oven at 180 Deg for 10 mins and then bake at 180 deg c for 40 mins or till done. Remove from the loaf tin and allow it to cool completely before you cut into pieces.
    Notes:
    • If using Instant yeast we can directly add it to the flour and knead it along with the other ingredients.
    • Bake time differs from oven to oven so check the oven user manual.
    • To check if the bread is baked perfectly just tap the loaf if it sound hollow inside then the bred is done.
    • Give the bread an egg wash or butter was before popping it into the oven.
    « Lady's finger Peanut Stir Fry | Bhindi Peanuts Stir Fry
    Almond Tutti Frutti Biscotti »

    Sharing is caring!

    0 shares
    • Share
    • Tweet

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    connect with us

    • Facebook
    • YouTube
    • Instagram
    • Pinterest
    • Twitter

    Get To Know about me!!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

    Spring Salads

    Carrot Tomato Salad

    Carrot Tomato Salad Recipe | Easy Salad Recipes

    Mediterranean chickpea salad

    Black Bean and Corn Salad

    Arugula Cherry Tomato Salad

    Tomato Rocket Salad | Arugula Cherry Tomato Salad

    Sweet Corn Mango Salad

    Sweet Corn Raw Mango Salad |Sweet Corn Salad

    Tandoori Chicken Salad

    More salad recipes

    Top Posts & Pages

    Cinnamon Glazed Pecans - ( Airfryer & Oven )
    Garlic Naan Bread
    Instant Pot Mediterranean Lentil Soup
    Air Fryer Zucchini Fries
    Mango Ladoo | How to Prepare Mango Ladoo
    Mutton Bone Soup Recipe |Mutton Soup
    Green Chutney for Tandoori and Kebabs
    Elaneer Nungu Juice | IceApple TenderCoconut Juice
    Mango Kesari | Mango Sheera
    Instant Pot Shrimp Biryani | Prawn Biryani

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2023 COOK WITH SHARMILA