Idiyappam | Sevai | String Hopper | Rice Noodules
Idiyappam is one common breakfast in my house. It is a traditional recipe from Kerala and south Tamil Nadu made of rice flour.
Servings: 3
Calories:
Standard 1 cup measures 240 ml
Ingredients
- 1 cup Rice Flour
- 1 cup Water 1 to 1 ½ cup
- ½ tsp Salt or as required
- 2 tbso Freshly grated Coconut Optional
Instructions
- In a large bowl add in the sieved rice flour, Salt and freshly grated coconut. Meanwhile bring in the water to boil. Add the boiling water to the bowl and mix well with the backside of a ladle.
- This process should be carried out quickly before the water cools down as the water used for mixing the flour should be boiling hot. After mixing the flour .put the flour into the idiyappam achu/presser.
- Grease an idiyappam pan with oil and run through the idiyappam press in a circular motion in an idiyappam pan. Keep the idiyappam pan inside a steamer and steam it for 10 – 15 mins or until its fully cooked.
Notes
- Always use very hot boiling water to mix the dough it’s the key to prepare the idiyappam.
- You can also make the idiyappam in any desired shapes.
- You can also refrigerate the idiyappam in an air tight container. Stays good for 2-3 days.
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos