Take the Peanuts, Grated Coconut, Garlic pods, Curry Leaves, Dry Red Chillies in a blender, Blend it into a fine paste by adding water.
Adjust the salt and water consistency of the chutney and prepare the tadka by adding oil to a pan and once it becomes hot add in the mustard seeds and curry Leaves and the pour the tadka in to the Chutney , Delicious Peanut chutney is now ready to be served.
Notes
You can also skip grated coconut and prepare it with only Peanuts.
If the Peanuts are not roasted ,Dry roast the peanuts in a kadai till crisp and the use.