Chop all the veggies and make it ready. Take dosa batter in a small ladle and pour in the dosa pan. Don’t spread much as the uthappam will be thick. Top it with Coriander leaves.

Pour in oil over the sides and cover cook in a low flame for some time thick the bottom becomes light brown .Now flip and cook for few secs.

Once the uthappam is fully cooked remove it to the plate. Repeat the same for uthappam however only the toppings differ. Next for Onion tomato dosa. Top the uthappam with a generous sprinkle of Onion and tomato and sprinkle oil over the sides.Flip and cook till it is done .After Flipping press the dosa a little with a ladle so that the toppings becomes intact and will not fall apart.

For Carrot Cucumber dosa top the Uthappam with Carrot and Cucumber and cook till it is done.

For podi Uthappam sprinkle a lavish amount of podi over the uthappam and sprinkle ghee over the uthappam and along the edges cook till it is done.

For Potato Masala dosa. Scoop a generous amount of potato masala over the uthappam and cook. After flipping press he uthappam a little so that the masala remains intact with the Uthappam.