Orange Granita
Orange Granita is a frozen summer dessert made by freezing fresh orange juice and then forming crystals. It helps to keep us hydrated.
Calories:
Standard 1 cup measures 240 ml
Ingredients
- 3 Orange
- ½ inch piece Ginger
- Sugar /Honey as needed (Optional)
- ½ cup Water
- 1 tsp Lemon /Juice
Instructions
- Peel the skin from the orange and remove the hard outer layer if any. Separate it into individual chunks.
- In a Juicer add in the Orange Chunks, Ginger Sweetener if using.
- Finally to this add in the Water and Lemon Juice. Blend well and strain the Juice by sieving using a strainer.
- Discard the unwanted chunks after extracting the Juice completely.
- Transfer the freezer in a freezer-safe box and freeze it completely. After 4 hours the Granita would be partially set. Scrap it using a fork and then allow it to set in the freezer for 8 hours or overnight. While serving scrap it again with the fork and serve immediately.
Notes
· Add sweetener depending on the sweetness of the Oranges mine was little sour so added sugar to adjust the taste.
· Scraping using a fork gives a fine texture to the granite than the ones done with a spoon.
· Serve immediately as the granite tends to lose its texture if kept outdoor for a long time,
· Scraping using a fork gives a fine texture to the granite than the ones done with a spoon.
· Serve immediately as the granite tends to lose its texture if kept outdoor for a long time,
Tried this recipe?Mention @happietrio or tag #happietrio
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