Peanut Ladoo
Peanut Ladoo is an easy two ingredient Ladoo made with just Peanuts and Jaggery. It is a high protein Ladoo.
Servings: 18 Ladoo
Calories:
Standard 1 cup measures 240 ml
Equipment
- Kadai
- Blender
Ingredients
- 1 cup Peanuts
- ¾ cup Jaggery
- 1 tbsp Ghee / Clarified Butter optional
- to garnish Nuts optional
Instructions
- In a large Kadai add in the peanuts and dry roast it until the skin of the peanut turn a dark brown in colour. Keep the stove in medium flame otherwise the peanuts might get burnt. Once the peanuts are roasted allow it cool down.
- Once the peanuts are cooled down keep the peanuts between the palm and rub it the skin will easily get peeled .Like this continue for all the peanuts and remove the skin.
- In a blender add in the peanuts and grind it to a coarse mixture at first then add in the grated Jaggery and start blending once again.
- Scrap the edges if the peanut powder is sticked to the edges of the blender and blend continuously till it reaches to a fine powder consistency and now remove it to a vessel.
- Add in 1 tbsp of ghee to the peanut mixture and grease your hands with ghee and start rolling the peanuts into Ladoo. Top with any nuts of your choice and serve.
Video
Notes
- The oil from the Peanut itself is enough to hold the Ladoos. However ghee can be added for flavour.
- You can skip adding ghee as well.
- You can reduce the jaggery according to your sweet preference.
- Stays good upto a week.
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