Ragi Mango Smoothie Bowl | Fingermillet Mango Smoothie Bowl | Ragi Recipes
A delicious and healthy Mango smoothie bowl prepared with Mangoes and Finger Millet
Servings: 2
Calories:
Standard 1 cup measures 240 ml
Equipment
- Sauce pan
Ingredients
- ¾ cup Water
- ¼ cup Ragi Flour
- 1 cup Mango Puree
- as needed Pomegranate pearls
- ¼ cup or as needed Mango pieces
- 1 tbsp Chia Seeds
Instructions
- In a saucepan add in ¾ cup of water, to this add in ¼ cup of ragi flour. Mix well. Such that the flour is completely dissolved, and no lumps remain.
- Now switch on the stove and keep cooking in a low flame.The mix will get thick and glossy. Keep stirring continuously to avoid lumps.
- Once its thick and the colour changes, Switch off the flame. Allow it to cool down completely.
- Next add in the Mago puree and mix well such that there are no lumps and the ragi and mango puree are complete mixed evenly.
- Transfer it to a serving bowl. Top it with Mango pieces, pomegranate arils.
- Finally garnish with chia seeds and serve.
Video
Notes
- There is absolutely no measurements for this recipe you can use your favourite ingredients.
- I have not added any sweeteners for this recipe, as my mangoes were sweet enough, So adjust as you need.
- Use the toppings as per your choice and availability.
- I have used mangoes pomegranate and chia seeds. So use as you wish.
Tried this recipe?Mention @happietrio or tag #happietrio
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