Tomato Drumstick Gravy | Thakkali Murungakai Kuzhambu
Tomato Drumstick Gravy is a tangy curry made of tomatoes and drumsticks. Both go awesome together. Goes well with Rice & Potato Fry
Servings: 5
Calories:
Standard 1 cup measures 240 ml
Ingredients
- 2 Drumsticks
- 4 Tomato
- ½ cup Shallots chopped
- 2 Green Chilli
- 2 tsp Crushed garlic
- ¼ tsp Turmeric powder
- 1 tsp Chilli powder
- Salt as needed
- 1 cup Water
To Temper:
- 3 tsp Oil
- ½ tsp Mustard Seeds
- 1 spring Curry Leaves
- ¼ tsp Fenugreek seeds
- Hing / Asafoetida a pinch
Instructions
- In a pan add in oil and let it heat up then add Mustard Seeds, Fenugreek Seeds, Curry Leaves and Hing, Saute and then add slit green chilli and crushed garlic .Mix well and add chopped shallots.
- Cook till they become glossy and then add in the chopped tomatoes. Cook till then turn mushy and leaves oil.
- Now add the chopped Drumstick, Add Chilli powder, Turmeric powder and salt .Mix well and add a cup of Water.
- Cover and cook in a medium flame till the drumsticks are cooked and the gravy consistency is reached. Switch off the flame.
Notes
· Serve hot with Steamed Rice. · You can also add Kuzhambu milaga thool (Curry Chilli powder) it gives a nice taste.
You can add tamarind if your tomatoes are not tangy.
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos