Cold Cucumber Soup
Cold Cucumber Soup is usually prepared from raw cucumber Cilantro and few other ingredients. It is a raw and no-cook soup. Gets ready in just 10 mins.
Servings: 2
Calories: 99kcal
Standard 1 cup measures 240 ml
Ingredients
- 2 English Cucumber medium sized
- ½ cup Cilantro
- 2 tbsp Onion Chopped
- 1 Green Chilli de-seeded
- 3 Cloves Garlic
- ⅓ cup Coconut Milk
- ½ cup Water
- Salt as needed
- Pepper Powder as needed
- ½ tsp Lemon Optional
Instructions
- In a blender add in Chopped English cucumber. Generally, seeds are tender in English cucumber so I prefer keeping them. If you don't prefer you can remove the seeds and add them.
- Add in Chopped Cilantro or Coriander leaves. Also add in 3 cloves of Garlic, 2 tbsp of chopped red onion, and 1 green chili. Make sure you remove the seeds and then add the green chili.
- Next add in Coconut Milk and Water.
- Next add in the required Salt
- Blend everything together to a fine puree.
- Garnish with Pepper Powder as needed. You may also garnish with Lemon Juice as needed.
Nutrition
Calories: 99kcal | Carbohydrates: 10.5g | Protein: 2.2g | Fat: 6.6g | Saturated Fat: 5.7g | Sodium: 10mg | Potassium: 401mg | Fiber: 1.9g | Sugar: 4.6g | Calcium: 45mg | Iron: 1mg
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