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Mango thokku
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Mango Thokku

Mango Thokku is a spicy and tangy pickle made using Raw Mangoes. It pairs well with Curd Rice and Steamed Rice. 
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Condiments
Cuisine: Indian
Servings: 4
Calories:

Standard 1 cup measures 240 ml

Ingredients

  • 1 Mango
  • Salt as needed
  • 2 tsp chilli powder
  • ½ tsp Turmeric powder
  • 1 tsp Fenugreek powder
  • 2 tbsp Gingelly Oil
  • Jaggery a small piece (optional )

To Temper:

  • 2 tbsp Gingelly Oil
  • 1 tsp Mustard Seeds
  • Hing a generous pinch

Instructions 

  • Take a full Mango. Peel the skin over the Mango fully. Now using a grater grate the Mango Fully.
  • Now take a pan/Kadai and add in 2 tbsp of Gingelly Oil. Once the oil heats up add in Mustard and hing, Let it splutter. Then add in the grated Mango and saute it for about 4 mins. Add in Turmeric powder and Salt and mix well. Cook for about 3-4 mins in medium flame the mangoes will become soft.
  • Then add in the Chilli powder and mix well. Keep on Cooking the grated Mangoes will reduce in volume.
  • Once the Mangoes come together and in 2 tbsp of oil and keep on cooking adjust the salt and spice level accordingly. Continue cooking until the oil oozes on the sides of the pan. Finally, add in the Fenugreek powder and jaggery(if using) mix well and then switch off the flame.

Notes

  • Store the Mango thokku in an air tight container and refrigerate for longer shelf life.
  • Always use a clean and dry spoon for longer shelf life.
  • Tastes good when served with curd rice.
Keyword Mango pickle, Mango Thokku
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