In a saucepan add in enough water to cook the pasta to this add in a tsp of olive oil and cook the pasta till it is done. Once cooked Drain it and set it aside.

Now in a pan heat it with a tsp of olive oil add in all the veggies and sauté till the raw smell leaves and set aside.

Now start preparing the white sauce. Heat a pan with butter once it melts add in the Maida and mix well such that no lumps remain.

Now add in milk and mix well, such that the Maida is fully dissolved. Mix well to this now add in Pepper powder, Garlic, and oregano.

Next, add in the Sautéed Vegetables and Cooked Pasta.

Give a good mix and sprinkle with grated cheese and switch off the flame.