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Paneer Tikka Biriyani Recipe | How to make Grilled Paneer Biryani Recipe
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Paneer Tikka Biriyani Recipe | How to make Grilled Paneer Biryani Recipe

Paneer marinated with spices and cooked to a tikka and then layers with rice saffron ,coriander leaves and made into a flavorful Paneer Tikka Biryani
Prep Time30 minutes
Cook Time40 minutes
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: Indian
Servings: 4
Calories: 346kcal

Standard 1 cup measures 240 ml

Ingredients

To Marinate :

  • ½ cup Thick curd/ Yogurt
  • 200 gms Paneer
  • 1 Capsicum cubed
  • 1 tsp Red Chilli powder
  • 1 tsp Garam Masala
  • ¼ tsp Turmeric powder
  • Salt as needed

Other Ingredients :

  • 2 tbsp Oil / Ghee
  • 1 tsp Fennel Seeds
  • 2 Bay Leaves
  • 1 inch piece Cinnamon stick
  • 1 cup Basmati Rice
  • 2 Onion
  • 1 tbsp Ginger Garlic paste
  • Mint +Coriander Leaves handful
  • 2 Tomato
  • 1 tsp Chilli Powder
  • ½ tsp Turmeric powder
  • 1 tsp Garam Masala
  • Salt as needed
  • ¼ cup Milk
  • Saffron a generous pinch
  • 1 tbsp Lemon Juice

Instructions 

  • In a mixing bowl add thick curd, Chilli powder, Turmeric powder, garam masala, salt and beat well.to this add in the paneer cubes and mix so that the marinade evenly coats over the paneer.
  • Next add in the Capsicum cubes and mix in the marinade. Allow it to rest for 30 mins and then heat a pan with oil. Shallow fry the marinated paneer and capsicum.
  • Once a side is cooked flip and cook the other side so that the paneer and capsicum is grilled evenly on all the sides. Once they are cooked remove and set aside. I have used the stove top method to grill the paneer, you can also use your oven. Click here to see how to prepare grilled paneer in oven.
  • Heat a Vessel with oil/ghee once it’s hot add in the Fennel seeds, Bay Leaves, Cinnamon stick. Next add in the sliced onions and saute till glossy
  • Next add in the ginger garlic paste and saute till the raw smell leaves and then add in the chopped tomatoes and cook till soft.
  • Next add in the Turmeric powder, Chilli Powder and Garam Masala and cook for 2 mins. Meanwhile Cook the Basmati Rice and keep it ready and then add in the saffron in the Milk and set it aside.
  • Add in the lemon juice, and add in the salt and then add in the Cooked Paneer Tikka along with the capsicum cubes and cook for few mins and then switch off the flame.
  • Now take a layering vessel in that spread the panner Tikka Masala as the base On the top add in the cooked Basmati Rice. Sprinkle in the Saffron Milk and the mint coriander leaves.
  •  Keep a dosa tawa in the lowest possible flame and then above that keep the vessel for dum by placing a weight on the top and cook for 10 mins and then switch off the flame. Open while serving and fluff with a fork and Paneer Tikka Biryani is now ready to be served.

Notes

Nutrition

Calories: 346kcal | Carbohydrates: 54.4g | Protein: 11.1g | Fat: 11g | Saturated Fat: 3.1g | Cholesterol: 14mg | Sodium: 238mg | Potassium: 143mg | Fiber: 4.9g | Sugar: 6.5g | Calcium: 90mg | Iron: 1mg
Tried this recipe?Mention @happietrio or tag #happietrio
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