4Banana Medium sized ( measures 1 cup when mashed)
½cupAlmond Butter
½cupPecans
Instructions
In a mixing bowl add in the banana and mash well without any lumps.
Next add in the almond butter. I am using sweetened Almond Butter.
And then add in the rolled Oats.
Finally add in the roughly chopped or crushed pecans.
Fold everything together.
Prepare a 6 * 6 inch baking tray and line them with parchment paper. Transfer the prepared batter to the baking tray. Top them with whole pecans
Preheat the oven at 180 deg C and then bake at 180 Deg C for about 20 - 22 mins or till the toothpick when inserted comes out clean. Let it cool completely and then slice and serve.