Foxtail Millet Idli Dosa Recipe | Thinai Idi Dosa Recipe | Millet Recipes
Millet's are a healthy alternate to the regular rice. It has more nutrients and definitely we can cook instead rice.This recipe features a healthy millet Idli and Dosa.
Servings: 3
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Foxtail Millet – 3 cups
- Urad Dal – 1 cup
- Methi/ Fenugreek Seeds – ¼ tsp
- Oil as needed –
- Water as needed
- Salt as needed
Instructions
- Wash the foxtail millet and Urad Dal and Soak them in separate bowls for 4 hours.
- After soaking them, Grind the foxtail millet and Urad Dal separately. You can grind the soaked Fenugreek seeds along with the Urad Dal.
- Transfer the soaked Urad dal and Fenugreek seeds in a blender and grind it to a fine paste. Transfer it to a bowl. Next in the same blender grind the soaked Foxtail Millet. Grind them without any grains. Transfer it to the Bowl with the Urad Dal batter.
- Mix the batter well and all it to ferment for 8 hours or overnight. After fermenting mix well.
- Just before cooking add Salt and mix well. For preparing Idli Add the required water to the batter and bring t to the idli batter consistency. Grease the idli plate with oil and then steam cook in a medium flame for 10 mins.
- Allow it cool down a bit and then sprinkle little water and remove the idli.Serve hot.
- For preparing the dosa, add water and adjust the batter to the desired consistency. Heat a dosa tawa once hot pour a ladle full of batter and evenly spread. Drizzle oil over the edges and cook.
- Flip and cook the other side as well. Once its cooked remove from the tawa and serve hot.
Video
Notes
- Serve hot with chutney and sambar.
- Don’t ferment it for more time, the batter might get soar.
- If using for more days. Take the required portion of the batter and add required salt and water and use for preparing idli and dosa.
- You can use up to ¾ cup of Urad Dal.
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