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5 from 9 votes

Whole Wheat Bread

Whole Wheat bread made with 100 % whole wheat flour. It is soft and has no butter. It is a Perfect Vegan breakfast bread.
Prep Time15 minutes
Cook Time45 minutes
Resting Time2 hours
Total Time3 hours
Course: Bread
Cuisine: American
Servings: 1 Loaf
Calories: 164kcal

Standard 1 cup measures 240 ml

Ingredients

  • 3 cups Whole Wheat Flour | Atta
  • 1 cup Luke Warm Water to as needed to knead the dough
  • ½ tbsp Active dry yeast
  • 1 tbsp Cane Sugar You can also add White sugar , works well with both
  • tbsp Vinegar
  • 2 tbsp Oil
  • 1 tsp Salt
  • Milk to brush on top of the bread.

Instructions 

  • In a bowl add in Luke warm water and Sugar add in the active dry yeast to allow it to get activated, It may take around 3-5 mins.
  • Now in the mixing bowl sift in the Wheat flour and Salt together.
  • Combine everything once and then to this add in Vinegar, and mix everything to form a soft dough. Add more water if required. After kneading add the oil and knead the dough once again.
  • Cling wrap the bowl which has the dough and cover it with a kitchen towel. Set it in a dark place for 1 and a half hours the dough will proof up in this time.
  • After the dough gets proofed up punch the dough to release the excess air. Knead once again in the working Surface. With a rolling pin roll the dough to a flat rectangle. Now roll the dough and then form the shape of the log and place it in a prepared bread tin.
  • Cling wrap and allow it to rise for another 30 mins. Brush the loaf with milk before baking. I am using almond Milk
  • Preheat the oven at 200 Deg C for about 15 mins and then bake at 200 Deg C for 40-45 mins. Make sure the baking tin sounds hollow when tapped to the bottom. Allow it to cool completely preferably for 2 hours and then slice and serve.

Notes

The baking time may vary from oven to oven.
You can replace Vinegar with Yogurt or Lemon Juice.

Nutrition

Calories: 164kcal | Carbohydrates: 28.9g | Protein: 4.1g | Fat: 3.1g | Saturated Fat: 0.4g | Sodium: 234mg | Potassium: 58mg | Fiber: 1.1g | Sugar: 0.1g | Calcium: 7mg | Iron: 2mg
Keyword Vegan Bread, Wheat Bread
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