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Chikko Almond Milkshake Recipe | Sapota Badam Milkshake
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Chikko Almond Milkshake Recipe | Sapota Badam Milkshake

Chikko Almond Milkshake is a yummy and chilling Milkshake for the hot Summer. It is so delicious and keep us full .
Prep Time1 hour
Total Time1 hour
Course: Drinks
Cuisine: Indian
Servings: 1
Calories:
Author: sharmila kingsly

Standard 1 cup measures 240 ml

Ingredients

  • Almonds – 4
  • Chikoo / Sapota – 2
  • Chilled Milk – 1 cup
  • Sugar /Honey – 1 tbsp
  • Ice Cubes – few optional

Instructions 

  • Soak almonds in water for an hour. Just before preparing the milkshake peel the skin of the almonds and chikoo and add to the blender.
  • Also add in Chilled Milk and Sugar or honey and blend well till you get a creamy milk shake. Serve immediately by topping it with ice cubes.

Notes

  • You can also garnish with nuts while serving.
  •  Adding rose essence to the milk shake gives a nice flavour.
  •  Skip adding ice cubes if you don’t prefer.
Keyword Almond, Milkshake, Sapota
Tried this recipe?Mention @happietrio or tag #happietrio
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