In a pan add 1 tsp of Whole Pepper, ½ tsp of Cumin seeds, and 1 tbsp of Coriander seeds. Dry roast in a low flame until fragrant. Let it cool down and then transfer to a blender.
To the blender next add in 10 fresh Thai basil leaves and 1 kaffir lime leaves. Also, add in 2 tbsp of Cilantro Stalks and 2 tbsp of Cilantro. Also, add in 1 fresh lemongrass stalk.
Next add in 5 shallots, 3 garlic pods, and 3 Dry Red chilies. Also, add in 1 inch of Galangal. And then add 1 tbsp of soya sauce,1 tbsp of Oil, and 1 tsp of Oil.
Blend everything to a coarse paste in a blender or in a mortar and pestle. Thai Green Curry paste is ready.
Notes
If you are not able to source galangal you can replace it with ginger.
Traditionally we use fish sauce and shrimp paste in green curry paste