Go Back
–+ servings
Thai Green Curry with Vegetables
Print Recipe Pin Recipe
5 from 8 votes

Thai Green Curry with Vegetables

Thai Green Curry with Vegetables is an adaptation of authentic Thai Curry. It is so fresh and full of flavors to go with some Jasmine Rice.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Thai
Servings: 5
Calories: 211kcal
Author: sharmila kingsly

Standard 1 cup measures 240 ml

Ingredients

For Green Curry Paste

  • 1 tsp Whole Pepper
  • ½ tsp Cumin Seeds
  • 1 tbsp Coriander Seeds
  • 10 Thai Basil Leaves
  • 1 Kaffir Lime Leaf chopped
  • 2 tbsp Cilantro Stalk stalk
  • 2 tbsp Cilantro
  • 1 Lemon Grass
  • 5 Shallots
  • 3 clove Garlic
  • 3 Dry Red Chilli
  • 1 inch Galangal
  • 1 tbsp Soya Sauce
  • 1 tbsp Oil
  • 1 tsp Salt

For Thai Green Curry

  • 1 tbsp Oil
  • 3 tbsp Green Curry Paste
  • 1 Onion Sliced
  • 1.5 cup Bell Pepper I am using Red Yellow and Green colour
  • ⅓ cup Broccoli
  • 1 Carrot
  • 2 Thai Eggplant
  • 1 cup Water
  • 1.5 cups Coconut Milk
  • Salt as needed
  • 2 tbsp Cilantro finely chopped
  • 1 stalk Lemon Grass Chopped
  • 1 tbsp Brown Sugar
  • 1 tsp Soya Sauce
  • 7 Thai Basil Leaves
  • 1 tbsp Lemon Juice

Instructions 

Green Curry Paste

  • In a pan add 1 tsp of Whole Pepper, ½ tsp of Cumin seeds, and 1 tbsp of Coriander seeds. Dry roast in a low flame until fragrant. Let it cool down and then transfer to a blender.
  • To the blender next add in 10 fresh Thai basil leaves and 1 kaffir lime leaves. Also, add in 2 tbsp of Cilantro Stalks and 2 tbsp of Cilantro. Also, add in 1 fresh lemongrass stalk. Next add in 5 shallots, 3 garlic pods, and 3 Dry Red chilies. Also, add in 1 inch of Galangal. And then add 1 tbsp of soya sauce,1 tbsp of Oil, and 1 tsp of Oil.
  • Blend everything to a coarse paste in a blender or in a mortar and pestle. Thai Green Curry paste is ready.

Green Curry

  • Turn on the Instant pot in Saute mode. Add 1 tbsp of Oil. Once it's hot add in 3 tbsp of Green Curry Paste. Saute for a minute.
  • Next add in the Vegetables. I am adding 1 sliced onion. 1.5 cups of Bell peppers ( Red, Yellow, and Green ) ⅓ cup of Broccoli, 1 carrot sliced. 2 Thai Eggplant cubed. Combine everything.
  • Add in 1 cup of water and close the IP. Turn the pressure value in sealing position and cook in pressure cook mode for 3 mins. After 3 mins do a quick release and then open the IP.
  • Turn the IP on in saute mode again. Add in 1.5 cups of Coconut Milk. Add in the required salt. 2 tbsp of finely chopped Cilantro and a stalk of Fresh Lemon Grass. Also, add in 1 tbsp of Brown Sugar, 1 tsp of Soya Sauce, and 6 or 7 Fesh Basil leaves. Mix everything.
  • Cook for another 5 mins and switch off the Ip. Finally, add in 1 tbsp of Lemon Juice and Thai Green Curry is ready.

Video

Nutrition

Calories: 211kcal | Carbohydrates: 12.7g | Protein: 2.2g | Fat: 18.2g | Saturated Fat: 13g | Sodium: 398mg | Potassium: 300mg | Fiber: 2.6g | Sugar: 6.5g | Calcium: 26mg | Iron: 1mg
Keyword Vegan Green Curry
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos