Clean the Mint Leaves and Coriander leaves well. In a blender add in Mint leaves, coriander leaves, Green chilli, Almonds, Lemon Juice, Curd and Salt.
Blend everything to a fine puree without adding water. Green Chutney is ready. This can be served as a dip for tandoori, Kebabs or any other grilled dishes.
Video
Notes
You can increase the amount of Lemon juice added if you prefer a strong tangy taste.
This Green chutney can be served as a dip for tandoori, Kebabs or any other grilled dishes.
You can also soak the Almonds in hot water for about 30 mins. To get an even more fine chutney. This will ease the grinding process.