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Green Chutney for Tandoori and Kebabs
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4.80 from 5 votes

Green Chutney for Tandoori and Kebabs

Tandoori Green Chutney is usually served in restaurants along with Tandoori , Kebabs or grills.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Chutney
Cuisine: Indian
Servings: 2
Calories:

Standard 1 cup measures 240 ml

Ingredients

  • ½ cup Mint Leaves
  • ½ cup Coriander Leaves
  • 6 Almonds
  • 1 tbsp Curd/Yogurt
  • 1 tbsp Lemon Juice
  • 1 Green chilli
  • Salt as needed

Instructions 

  • Clean the Mint Leaves and Coriander leaves well. In a blender add in Mint leaves, coriander leaves, Green chilli, Almonds, Lemon Juice, Curd and Salt.
  • Blend everything to a fine puree without adding water. Green Chutney is ready. This can be served as a dip for tandoori, Kebabs or any other grilled dishes.

Video

Notes

  • You   can increase the amount of Lemon juice added if you prefer a strong tangy taste.
  • This Green chutney can be served as a dip for tandoori, Kebabs or any other grilled dishes.
  • You can also soak the Almonds in hot water for about 30 mins. To get an even more fine chutney. This will ease the grinding process.
Keyword Chutney, Green Chutney, Tandoori
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