Mango Dal
Mango Dal is a slight tangy dal with raw mango from the Andha Cusine. It goes well with Boiled Rice and Pickles.
Servings: 4
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Mango – 1 medium sized
- Onion – 1
- Green Chilli – 2
- Salt as needed
- Water – 1 ½ cup
- Turmeric powder – ½ tsp
- Coriander Leaves – to garnish
To Temper:
- Oil– 1 tbsp
- Mustard Seeds – 1 tsp
- Cumin Seeds -1 tsp
- Dry Red Chilli – 2
- Hing /Asafoetida – a generous pinch
- Garlic pods – 8
Instructions
- In a pressure cooker take Tour Dal, Moong Dal, Chopped Mango pieces, Onion and Green Chili .Add in water and pressure cook for 4 whistles in medium flame.
- Once the pressure is released open the cooker and mash the dal, to this add in Salt and Turmeric powder and mix well. Add water if required. Heat a pan with oil to this add Mustard Seeds, Cumin seeds ,Dry Red Chilli and Garlic pods.
- Add Hing, Curry Leaves saute for few secs and then add in the cooked Dal. In a low flame cook till the dal starts to boil and the desired consistency is reached. Garnish with Coriander leave sand switch off the flame.
Notes
Tastes good when served any Steam Rice and any spicy Roast.
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos