Wash the Green Gram well and soak in water overnight. Morning the Green Gram would have increased in size.

Take the Green Gram, Coriander leaves, Green Chilli, Ginger in a blender

Add little water and blend everything to form a batter. The consistency should be similar to dosa batter consistency.

Along with the batter, add in Rice flour, Salt, and Hing and mix well. Adjust the consistency of the batter correctly.

Heat an iron skillet. In a big ladle take a spoon full of dosa batter, and pour the batter into the iron skillet.

With the backside of the laddle spread the dosa batter and drizzle in oil or Ghee and cook till the edges of the dosa turn crisp.

Flip the dosa and cook till both sides are well cooked.

Remove the dosa from the griddle. Pesarattu dosa is now ready. Serve hot with chutney and Sambar.