Granola Recipe | How to make Granola in home | Homemade Granola Recipe
Granola is a cereal types made of Rolled Oats , Nuts any other sweetener. There is no specific measure of ingredients for granola. We can customize as per our needs , Also only one key in Granola is there every ingredient should be baked to golden and crisp.
Servings: 2
Calories:
Standard 1 cup measures 240 ml
Ingredients
- 1 cup Rolled Oats
- 1 tbsp Naatu Sarkarai / Country Sugar or Brown Sugar
- ¼ cup Almonds
- 2 tbsp Apricots
- 2 tbsp Dried Cranberry
- 1 tbsp Honey Use Maple syrup for Vegan Version
- 1 tbsp Coconut Oil
Instructions
- In a mixing bowl add in the Rolled Oats, County Sugar and Chopped Almonds.
- Next add in the Apricots, Cranberry and Honey. You may also add in the dry fruits after baking as there is a chance of the dry fruits getting burnt at times.
- Mix everything together and then add in Coconut Oil. Mix everything once again and then Line a baking sheet with parchment paper and spread the mixed granola.
- Preheat the oven at 160 Deg C for 10 mins and then Bake at 180 Deg C for about 30 mins. After baking for 15 mins. Fluff the granola with a fork once in every 5 mins.
- The granola will be ready. Allow it to cool completely and then store in a air tight container and use.
Video
Notes
- Use any Nuts and dry fruits of your choice. I have just used my favourite nuts.
- Mix the granola with milk and can be had for breakfast.
- Allow the granola to cool completely and then store for a longer shelf life.
- The baking time may vary from oven to oven and hence keep baking till the granola turns golden and keep fluffing with the fork in regular intervals to prevent it from getting burnt.
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