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Kesar Lassi Recipe | Saffron Lassi
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5 from 2 votes

Kesar Lassi Recipe | Saffron Lassi

Keasar Lassi is a drink prepared with thick yogurt flavored with Saffron.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Drinks
Cuisine: Indian
Servings: 2
Calories: 167kcal

Standard 1 cup measures 240 ml

Ingredients

  • ½ cup Yogurt / Curd
  • cup Chilled Milk
  • Kesar/Saffron a generous pinch
  • 4 tbsp Sugar
  • ½ tsp Cardamom Powder
  • 1 tbsp Fresh Cream

Instructions 

  • Soak the Saffron/Kesar in Luke warm milk and let it sit for 10 mins after that the kesar will infuse its colour and the milk will become light yellow in colour.
  • In a blender add in the Yogurt and Chilled Milk.
  • Next add in the Saffron Soaked Milk and required Sugar.
  • Finally add the Cardamom powder and fresh cream.
  • Blend well till you get a creamy consistency .Serve in the serving glass immediately. Kesar Lassi is now ready to be served.

Notes

  • Adding fresh cream is optional, you can skip if you don’t prefer. But it gives a creamy texture to the lassi.
  •  Adjust the amount of sugar as per your preference.
  •  Never skip the cardamom powder and it blends well with saffron to give a wonderful flavour.
  •  Don’t add too much saffron as it overpowers and spoil the drink.
  •  Serve chilled for best results.

Nutrition

Calories: 167kcal | Carbohydrates: 33.5g | Protein: 6.2g | Fat: 1.1g | Saturated Fat: 0.2g | Cholesterol: 4mg | Sodium: 67mg | Potassium: 198mg | Fiber: 0.1g | Sugar: 30.1g | Calcium: 228mg
Keyword Kesar Lassi, Lassi
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