Lassi is a traditional Punjabi drink which is prepared by the mix of yogurt and spices and sometime fruits also. Lassi is a much-needed coolant for this hot summer. Mango plus lassi is a perfect combo.
In a blender add in the chopped mango pieces, Yogurt, Water, and Sugar.
If you are willing to add ice cubes add ice cubes also, blend everything to a fine puree. Your Mango lassi is ready. Pour in your serving glass and serve immediately. Top it with your favourite toppings.
Notes
Serve Chilled.
I used Alphonso Mango.
The colour of the lassi varies with the type of mangoes used.
Use Mango with less fibre and more of pulp as it is best suited for lassi.