Go Back
+ servings
Mango Lassi Recipe | How to prepare Mango Lassi
Print Recipe Pin Recipe
5 from 1 vote

Mango Lassi Recipe | How to prepare Mango Lassi

Lassi is a traditional Punjabi drink which is prepared by the mix of yogurt and spices and sometime fruits also. Lassi is a much-needed coolant for this hot summer. Mango plus lassi is a perfect combo.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Indian
Servings: 1
Calories:

Standard 1 cup measures 240 ml

Ingredients

  • ¾ cup Mango Puree
  • ¼ cup Yogurt
  • ¼ cup Water
  • 1 tbsp Sugar

Instructions 

  • In a blender add in the chopped mango pieces, Yogurt, Water, and Sugar.
  • If you are willing to add ice cubes add ice cubes also, blend everything to a fine puree. Your Mango lassi is ready. Pour in your serving glass and serve immediately. Top it with your favourite toppings.

Notes

  • Serve Chilled.
  • I used Alphonso Mango.
  • The colour of the lassi varies with the type of mangoes used.
  • Use Mango with less fibre and more  of pulp as it is best suited for lassi.
Keyword Mango, Mango Lassi
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos