In a bowl add in ⅓ cup Milk , 2 tbsp fresh cream , ⅓ cup Sugar , 1 tsp Vanilla extract and break open 2 eggs. Combine until its mixed well and set aside.

Take 3 slices of bread and slice them into even sized cubes.

Take a 6 inch round baking pan and arrange the sliced bread pieces. Pour the prepared custard over the bread pieces.

Using a spatula gently press the bread slices , so that they are below or fully soaked in the custard.

Garnish with some dried fruits and nuts. I am using dried cherries and toasted pecans.

Cover the baking pan with a foil to prevent the condensation from dripping in the pan.

Add 1 cup of water to the inner steel pot of Instant Pot. Place the baking pan on top of the trivet. Close the Instant Pot

Move the pressure knob to sealing and set 30 mins in high pressure. Wait for a natural pressure release and then open the instant pot.

Instant Pot baked bread pudding is ready.