Chocolate dipped Pecans
chocolate dipped pecans is a uber cool super easy holiday snack. It is easy to make with just two ingredient and makes a lovely edible gift.
Servings: 5
Calories: 209kcal
Standard 1 cup measures 240 ml
Equipment
- Instant Pot or Sauce Pan
- Heat proof bowl
Ingredients
- 1 cup Pecans
- 7 oz Dark Chocolate 200 gms approximately
- Sea Salt a pinch (optional)
Instructions
Double Boiler Method
- In a sauce pan add water and bring it to a boil .
- Now place a heat safe bowl on top pf the sauce pan and add in the chocolate. Make sure the bowl do not touch the water.
- Slow chocolate starts to melts.
- When the chocolate is melted half way you may switch off the flame. Chocolate melts in the residual heat. Easy melted chocolate with the Double boiler method.
Instant Pot Method
- Switch on the Instant Pot in saute mode. Add in 1 cup water to the inner steel pot. Wait till the water comes to a boil.
- Now press the cancel button and then press the keep warm button.
- Place a heat proof bowl that fits on top of the Instant pot. (I dint have a big bowl so placed a steel wire mesh and then my bowl on top of that). Add in 200gm of dark chocolate.
- Slowly the chocolate starts melting. Stir gently until the chocolate is completely melted.
Chocolate Dipped Pecans
- Now dip half of the Pecan in the melted chocolate.
- Line the chocolate dipped pecans in a baking tray lined with parchment paper. You may sprinkle little sea salt too on the chocolate
- Let the pecans rest for 1 hour in room temperature or in the fridge. Let them dry completely.
- Chocolate dipped Pecans are now ready to munch on.
Video
Nutrition
Calories: 209kcal | Carbohydrates: 20.3g | Protein: 3g | Fat: 13.2g | Saturated Fat: 7.3g | Cholesterol: 8mg | Sodium: 26mg | Potassium: 142mg | Fiber: 1.6g | Sugar: 17.2g | Calcium: 66mg | Iron: 1mg
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