Bhindi Raita | Okra Raita | Lady's Finger Raita
Bhindi Raita is a great accompaniment . bhindi is sauted and then mixed with the curd makes it really rich and delicious.
Servings: 2
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Thick Curd /Yogurt – 1 cup
- Lady’s Finger -10 nos
- Red chilli powder a pinch
- Pepper – 1 tsp
- Roasted Cumin/Jeera Powder -1 tsp
- Salt as needed
- Oil – 1 tbsp
Instructions
- Wash Lady Finger well and pat to dry it using a kitchen towel and then chop it into small pieces. In a Kadai add in oil and let it heat up.
- Once the oil heats add in the chopped Lady’s Finger and shallow fry till it gets cooked and crisp. Remove it from the Kadai and put it on a kitchen towel .Let the extra oil gets absorbed.
- In another bowl take the thick curd and beat well .Next add in Chilli powder, Salt, Pepper powder and Roasted cumin Powder.
- Mix well till all the spice powders are well combined. Then add in the roasted Lady’s finger and give a quick stir. Tasty and creamy Bhindi Raita is now ready.
Notes
- Be very careful while adding salt as it is a main tasting ingredient in Raita.
- Bhindi Raita pairs very well with any parata, Biryani or any Variety Rice.
- Consume immediately after preparing.
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos