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onion raita recipe, how to make onion raita | pyaaz ka raita
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5 from 1 vote

onion raita recipe, how to make onion raita | pyaaz ka raita

 Onion Raita is a simple but great dish that can be prepared quickly in no time with just onion and curd. It pairs well with any Pulao, Biryani, Variety Rice.
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: Indian
Servings: 2
Calories:

Standard 1 cup measures 240 ml

Ingredients

  • Curd - 1 cup
  • Onion – 1 finely chopped
  • Salt to taste
  • Green Chilli – 1 Split lengthwise
  • Coriander Leaves to garnish

Instructions 

  • Take an onion and slice it lengthwise. After chopping it lengthwise with you hand separate them into individual strands. Likewise chop the green chilli and Coriander leaves also.
  • Now take thick curd curd in a bowl and whisk it well and . Meanwhile add the required salt to the onion and leave it for about 10mins this will help the water to release. Discard the water and add the onion to the curd otherwise the Raita may be watery. Add Green chilli and Coriander leaves.

Notes

1)     Carefully add the salt to Raita as it requires very small amount.
2)     You can also add chopped carrot or cucumber to the Raita.
3)     Black Salt or Roasted Jeera powder can be added to enhance the flavor of the Raita.
4)     Few pieces of crushed ginger could also be added.
Keyword Onion Raita, Pyaaz ka raita, Raita
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