Go Back
–+ servings
Tutti Frutti Butterscotch Loaf cake
Print Recipe Pin Recipe
5 from 2 votes

Tutti Frutti Loaf Cake

Tutti Frutti Loaf cake is a very popular tea cake in India. You can see them in many food joints. Goes well for a evening snack.
Prep Time15 minutes
Bake Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 1 loaf
Calories: 294kcal
Author: sharmila kingsly

Standard 1 cup measures 240 ml

Equipment

  • OTG

Ingredients

  • 1.25 Cups + 2 tbsp All Purpose flour
  • 2 tbsp Corn Flour
  • 1¼ tsp Baking Powder
  • ½ tsp Baking Soda
  • ½ tsp Cardamom Powder
  • ¼ tsp Salt
  • 1 cup Yogurt | Curd
  • ½ cup Cooking Oil
  • ¾ cup Powdered Sugar
  • 1½ tsp Vanilla Extract
  • 1 tbsp Water optional
  • ½ cup Tutti Fruti
  • ⅓ cup Butterscotch chips

Instructions 

  • Sift in All-purpose flour, Baking soda, Baking powder , Cardamom powder and salt together.
  • Combine and set aside.
  • In another bowl add yogurt or Curd and powdered sugar. Combine until the sugar dissolves.
  • Next, add Vanilla extract and cooking oil. Whisk everything together.
  • Now add the wet ingredients to the dry ingredients into batches.
  • Gently combine until the batter is mixed without lumps. Add 1 tbsp of water to the batter if it is dry else you can skip.
  • Toss the tutti fruitti and butterscotch chips with flour so that it coats the flour. Now add the tutti frutti.
  • Also, add the butterscotch chips and gently fold them into the batter.
  • Now prepare a loaf pan, by greasing in butter coat it with all-purpose flour, and tap off the excess flour. Also, place a parchment paper in the pan. Now pour the batter into the prepared pan. Preheat the oven to 356 F (180Deg C) for 10 mins. Then Bake at 356 F for about 45-50 mins or until a toothpick comes out clean when inserted in the cake.
  • Let the cake cool completely and then slice.

Video

Notes

  • Never overbeat or mix the cake batter. Always fold the batter to a beautiful texture.
  • You may use any crushed nuts or even chocolate chips on the cake.
  • You can also skip the butterscotch chips if you do not prefer.
  • Go ahead and use brown sugar or Jaggery powder instead of white sugar.
  • Always use room temperature ingredients while baking the cake.
  • Line the baking pan with parchment paper and preheat the oven as needed before you start baking.
  • You may also replace yogurt with vegan yogurt or any vegan milk (cashew milk, coconut milk, Almond milk) for the vegan tutti frutti cake.
  • The addition of cornflour greatly helps in the lighter and airy cake. so never skip that.
  • I am using a loaf pan for baking the cake. You may also use a round or square pan. If that is the case the baking time may vary.
  • After baking the cake insert a toothpick and check if it comes out clean. If not bake for another 5 or 10 mins as needed.
  • Allow the cake to cool completely and then slice. I usually let it rest for 8 -12 hours and then slice.
  • You may use a serrate bread knife for slicing. This helps in giving you the perfect slices.

Nutrition

Calories: 294kcal | Carbohydrates: 36.8g | Protein: 4.7g | Fat: 14.5g | Saturated Fat: 2.4g | Cholesterol: 2mg | Sodium: 178mg | Potassium: 401mg | Fiber: 2.8g | Sugar: 9g | Calcium: 143mg | Iron: 1mg
Keyword tutti frutti tea cake
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos