Kappa puttu is one unique puttu from the Kerala Cuisine. It is prepared by grating the tapioca ,remove the excess water and then steam cook it along with coconut
Remove the skin of the tapioca and wash it well. Using a grater, grate the tapioca fully.
Once it is grated fully. Squeeze the grated tapioca and remove the excess water. Alternatively you can use a muslin cloth and remove the water as much as possible.
Now in a puttu steamer layer the puttu and coconut in alternative layers and steam cook for 10 mins.Once done switch off the stove and remove the puttu from the puttu steamer. Serve hot with sugar and jaggery powder.
Notes
Serve with Jaggery powder or just sugar.
You can also add palm jaggery along with the tapioca and cook.
If the tapioca has water the puttu might get soggy and hence extract water as much as possible from the tapioca.