Rava Upma
Rama Upma a very popular Indian breakfast made with sooji or semolina. Makes a filling and yummy breakfast.
Servings: 2
Calories:
Standard 1 cup measures 240 ml
Ingredients
- 1 cup Rava / Sooji
- 1 Onion
- 1.5 cups Water
- Salt as needed
- 2 tbsp Grated Coconut optional
To Temper:
- 2 tsp Oil / Ghee
- 1 tsp Mustard Seeds
- ½ tsp Urad Dal
- ½ tsp Channa Dal
- 5 Cashew nuts
- 2 Green Chilli
- 1 sprig Curry Leaves
Instructions
- In a pan dry roast the Rava/sooji until you get a nice aroma make sure not to burn or change the colour of rava. Roast in a low flame and then remove it from the pan and set aside.
- In another pan heat oil let it heat up add Mustard Seeds ,Urad Dal and Channa Dal. Next add cashew nuts Green chilli and Curry Leaves.
- Saute for a min and then add in chopped onions saute till glossy and then add in the measured water. Add salt and bring it to a rolling boil.
- Now add the roasted rava and mix well.
- Keep cooking till the rava is completely cooked it will be done in less than 5 mins. Finally add the grated coconut and mix well.
Notes
Serve with coconut chutney or just sugar.
Add tomatoes if you like it little tangy.
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