In a bowl take 1 cup of warm water, Add in the Sugar. Let it dissolve in the water and then add the dry yeast. Keep this undisturbed for about 10 mins.

Sift together All-purpose flour and salt at least twice. Add then take the dry ingredients to a large bowl. Add in Oil , You can use any flavorless oil. I used Olive oil. Meanwhile, the yeast water would have bubbled up.

Add the water to the flour and then mix the dry ingredients with a wooden spoon, it may be sticky but don’t worry. Add more water if required and knead the dough to be smooth and soft. Add some more oil and knead to a very soft dough. Now keep the dough in a large bowl and seal with Clingfilm wrap.

On top of the cling film place a kitchen towel and keep the dough undisturbed for about 2 – 2 ½ hours for the dough to proof up. After 2 hours the dough would have proofed up by itself.

Now punch the excess air out. Prepare a loaf pan place the dough into the loaf pan and shape it to fit into the loaf pan.

Now again Cling wrap the loaf pan and place a kitchen towel and let the dough rest for another 45 mins. The dough will proof again. Preheat the oven at 190 deg C for about 10 mins and then bake the bread at 190 deg C for about 45-50 mins or until you get a nice golden bread.

Check the bottom of the loaf pan to find if the bread is baked it would have start to leave the loaf pan. If the bottom is pale continue to bake for some more time.