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Homemade Espresso Coffee
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5 from 1 vote

Homemade Espresso Coffee

Homemade Espresso Coffee is a creamy beaten coffee. We prepare it without any machine by creaming the coffee powder.
Prep Time20 minutes
Cook Time5 minutes
Total Time25 minutes
Course: Drinks
Cuisine: American
Servings: 2
Calories:
Author: sharmila kingsly

Standard 1 cup measures 240 ml

Ingredients

  • 2 tbsp Instant Coffee Powder
  • 2 tbsp Sugar
  • 1 tbsp Water
  • 2 cup Milk
  • Coco Powder to garnish

Instructions 

  • In a large mug add in Instant coffee Powder, Sugar and Water. Start beating vigorously.
  • Continue beating this will take time. After some 15 mins or so the coffee mixture will start to turn pale brown in color.
  • Beat well till the creamy consistency is reached. Now boil milk and add the required milk to the coffee mixture. Creamy espresso coffee is now ready. Serve hot.
Keyword espresso coffee
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