Sukha Puri is a popular Indian street food. It is a dry version of chaat that has a mashed potato filling along with chutney, sev, and a few other toppings.
Heat a pan with oil for deep frying. Once the oil is hot, drop in the golgappas or chaat puri and fry till they puff up and crisp. Drain in a paper towel and remove the excess oil.
Get the Ingredients ready
Get all the ingredients and keep them ready. Once they are done, it's very easy to assemble the Sukha puri chaat. Take the green chutney, Tamarind Chutnt, fried Puri, Sev, Pomegranate, Cilantro, boiled and mashed potato, and the Spice powders.
Fry the Chaat Puri and keep them ready. These puris are easily available readymade or you can fry them at home.
Assemble the Sukha Puri
Boil and mash the potatoes.
To the potatoes add in chaat Masala, cumin powder, Salt, and red chili powder.
Combine all the spices with the boiled and mashed potato.
Take the fried puri. Break open a small portion of the puri on one side and stuff them with the prepared potato filling.
Add in green and tamarind chutney.
Add in some chopped raw onions, Pomegranate arils, and sev.