Fruit Custard
Fruit custard is a delicious seasonal dessert that has a custard base mixed with fresh seasonal fruits. Best when served chill.
Servings: 8
Calories: 183kcal
Standard 1 cup measures 240 ml
Equipment
- Saucepan
Ingredients
- 4 cups Whole Milk or Full Fat Milk
- ½ cup Sugar
- ¼ cup Custard powder Vanilla Flavored
- 3 tbsp Milk
- 2 cup Fruits Assorted cut fruits
Instructions
- Heat a saucepan with milk on medium flame. Bring it to a boil.
- Add the custard powder to a bowl. Take around 3 tbsp of milk or water, and mix well with the custard powder without any lumps. Add the custard powder slurry to the milk in a saucepan and combine gently. Whisk continuously so that the custard powder completely blends with the milk.
- Next, add sugar and combine.
- Keep stirring the custard powder thickens quickly in just 2-3 mins. Switch off the flame and let it cool down.
- Once it cools add the chopped assorted cut fruits. Combine and store in the fridge for chilling or serve immediately.
Notes
- Use seasonal fresh fruits.I also use chopped nuts and some dry fruits at times.
- You can also make the custard over the weekend during the meal prep and store them in airtight boxes.
- Mix with fruits and chill for another 2 hours and serve the dessert.
- Use any flavored custard powder as you prefer. Popularly used is vanilla-flavored custard powder.It is easily available in supermarkets along with baking supplies.
- If you are not able to source custard powder you can easily replace it with Corn flour.
- If using corn flour mix them with water or milk and form a slurry without lumps and then add in vanilla extract for the best taste.
Nutrition
Calories: 183kcal | Carbohydrates: 32.2g | Protein: 4.7g | Fat: 4.7g | Saturated Fat: 2.5g | Cholesterol: 40mg | Sodium: 79mg | Potassium: 281mg | Fiber: 1.2g | Sugar: 23.1g | Calcium: 162mg | Iron: 3mg
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