Arugula Strawberry Salad
Arugula combined with sweet summer strawberries and baby pink radish makes a perfect salad. It is an amalgamation of sweet and peppery flavors drizzled with a fresh vinaigrette.
Servings: 3
Calories: 103kcal
Standard 1 cup measures 240 ml
Equipment
- Mixing Bowl
Ingredients
Dressing
- ¼ tsp Pepper powder
- ¼ tsp Garlic powder
- ¼ tsp Onion powder
- Salt to taste
- 1 tbsp Vinegar
- 1 tbsp Olive oil
- 1 tbsp Maple syrup
Other Ingredients
- 1.5 cups Arugula
- ¼ cup Strawberry sliced
- ¼ cup Red radish sliced
- 2 tbsp Pistachios slivered
- 2 tbsp Almonds slivered
- Microgreens to garnish
Instructions
- In a mixing bowl add ½ tsp of garlic powder, ¼ tsp of onion powder, and ¼ tsp of garlic powder. Also, add in the required salt and then add in 1 tbsp of vinegar, 1 tbsp of olive oil, and 1 tbsp of Maple syrup. Combine everything until mixed and set aside.
- In a serving tray add the clean rocket leaves.
- Top them with sliced strawberry and pink radish.
- Garnish with the slivered almonds, pistachios, and microgreens. Finally, add in the prepared dressing. Mix everything and serve immediately.
Nutrition
Calories: 103kcal | Carbohydrates: 7.8g | Protein: 1.8g | Fat: 7.9g | Saturated Fat: 1g | Sodium: 69mg | Potassium: 143mg | Fiber: 1.3g | Sugar: 5.4g | Calcium: 39mg | Iron: 1mg
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