Go Back
+ servings
Beetroot Chutney
Print Recipe Pin Recipe
5 from 1 vote

Beetroot Chutney

Beetroot Chutney is a healthy and colorful chutney prepared with grated beetroot. Goes well with idli or dosa.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Chutney
Cuisine: Indian
Servings: 3
Calories:

Standard 1 cup measures 240 ml

Ingredients

  • Beetroot – 1 medium sized
  • Grated Coconut – 2 tbsp
  • Green Chilli -1
  • Garlic pods - 4
  • Salt as needed

To Temper :

  • Oil – 2 tsp
  • Cumin Seeds – ½ tsp
  • Urad Dal – 1 tsp
  • Dry Red Chilli - 2
  • Curry Leaves a spring

Instructions 

  • Grate the beetroot and set aside.
  • In kadai add in oil and sauté the beetroot along with green chilli and salt till it is fully cooked and then switch off the flame. Allow it to cool down. In a blender add in the beetroot, coconut. Green chili, garlic and grind it to a fine paste add little water if required.
  • Next prepare the tadka with the ingredients mentioned in “To temper” list add it to the prepared chutney and serve.

Notes

· Serve with Idli or Dosa or paratha.
· You can also squeeze in some lemon juice at last if you prefer a slight tangy taste.
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos