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Pomfret Fish Fry
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Pomfret Fish Fry

Pomfret fish fry is a delicious seafood appetizer. Fish is marinated with fresh spice powders and shallow fried until crisp and juicy.
Prep Time5 minutes
Cook Time10 minutes
Marination Time2 hours
Total Time2 hours 15 minutes
Course: Appetizer
Cuisine: Indian
Servings: 2
Calories:

Standard 1 cup measures 240 ml

Ingredients

  • 2 Pomfret Fish
  • 2 tbsp Coconut Oil
  • Lemon Wedges to garnish

To Grind :

  • 6 Garlic pods
  • 4 Dry Red Chilli
  • 1 tbsp Fried Gram Dal / Potukadalai
  • 4 Small Onions
  • ¼ tsp Turmeric powder
  • 1 sprig Curry Leaves
  • 1 tsp Pepper Corns
  • Salt as needed
  • 1 tbsp Water

Instructions 

  • Add all the ingredients mentioned under the To grind table to a blender.
  • Add little water and blend to a fine paste.
  • Clean the fish, Wash well and make slashes in the fish.
  • Apply the ground masala over the fish and make sure it is evenly applied throughout the fish. Let the fish marinate for 2 hours. After margination heat a skillet with oil for shallow frying.
  • Cook the fish on both sides until it is cooked fully. I used some curry leaves while frying for flavor. Serve hot.

Notes

Garnish the fish with Lemon Wedges and serve.
Don’t forget to make slashes and fry the fish as it will help to get the masala spread evenly over the fish.
While flipping the fish do it with utmost care as the fish might tend to break.
Keyword how to fry pomfret fish, pomfret fish recipe
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