In a large vessel add in the sliced onions, finely chopped green chilli and Ginger,Curry leaves
Add in hing,Turmeric powder, Salt, Chilli powder,
Finally, add in the Besan flour and Rice flour and mix well. Add in water little by little and mix everything well to form a dry mixture, Make sure it is not watery. If watery the pakoras will drink more oil and become soggy.
Heat a kadai with oil for deep frying .Once the oil becomes very hot add in the pakoras batch by batch and deep fry till the pakoras are golden brown in color. Drain in paper towel and serve hot with a cup of chai.