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Onion Pakoda
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Onion Pakoda

Onion Pakoda is a deep fried snack made with onions , gram flour and other spices and then deep fried to crisp and golden.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Snack
Cuisine: Indian
Servings: 2
Calories:

Standard 1 cup measures 240 ml

Ingredients

  • 2 Onion sliced lengthwise
  • ¼ cup Gram flour/Besan
  • 2 tbsp Rice flour
  • ½ tsp Red chilli powder
  • 1 Green chilli
  • Ginger a small piece
  • 1 sprig Curry leaves
  • ¼ tsp Turmeric powder
  • Salt as needed
  • Hing a pinch
  • Water as needed
  • Oil for deep frying

Instructions 

  •  In a large vessel add in the sliced onions, finely chopped green chilli and Ginger,Curry leaves
  • Add in hing,Turmeric powder, Salt, Chilli powder,
  • Finally, add in the Besan flour and Rice flour and mix well. Add in water little by little and mix everything well to form a dry mixture, Make sure it is not watery. If watery the pakoras will drink more oil and become soggy.
  •     Heat a kadai with oil for deep frying .Once the oil becomes very hot add in the pakoras batch by batch and deep fry till the pakoras are golden brown in color. Drain in paper towel and serve hot with a cup of chai.

Notes

  • Don’t add too much water to the onion as the pakoras may not be crispy.
  • For a different flavour add in more curry leaves.
  • Tastes good when served with chai.
Keyword Onion Pakoda, Onion Pakora, Pakoda
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