Cherry Tomato Salsa
Easy to make cherry tomato salsa in the Instant Pot is full of flavors. It is a perfect add-on to your Nachos, Salads, Enchiladas, Burritos, and many more
Calories: 107kcal
Standard 1 cup measures 240 ml
Equipment
- Instant Pot 6 Qz
Ingredients
- 4 cups Cherry Tomato
- ½ cup Onion
- 1 Jalapeno deseeded
- 4 cloves Garlic
- ½ tsp Roasted Cumin Powder
- ¼ tsp Black Pepper powder
- Salt to taste
- 1 tbsp Lemon Juice
- ¾ cup Cilantro
Instructions
- Switch on the Instant Pot in saute mode. Add the Cherry tomatoes.
- Using a masher or with a back of a ladle break the tomatoes So that they are chunky and release the juice. Cook for a min.
- Add the onion, garlic and de seeded jalapenos.
- Add Cumin powder, pepper powder, and the required salt.
- Combine everything once and close the Instant Pot. Set 2 mins in high pressure. Do a quick release after 5 mins and open the Instant Pot.
- Using a hand blender or blender pulse the salsa coarsely. Add in chopped Cilantro and fold in.
- Finally, drizzle in some lemon juice and combine once.
- Cherry Tomato Salasa is now ready.
Video
Nutrition
Serving: 1cup | Calories: 107kcal | Carbohydrates: 19.7g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Sodium: 168mg | Potassium: 936mg | Fiber: 5.2g | Sugar: 11.1g | Calcium: 74mg | Iron: 1mg
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