Tortilla Rollups | Tortilla Pinwheels
Tortilla Roll ups with loads of vegetables, and cream cheese is always fun to make. You can serve them as a snack, appetizer, or in a school lunch box. They make a perfect mini bite for a party of potluck too.
Servings: 8
Calories: 176kcal
Standard 1 cup measures 240 ml
Ingredients
- 3 Tortilla
- ⅓ cup Carrot
- ½ cup Bell Pepper / Capsicum
- ⅓ cup Sweet Corn
- 1 cup Cream Cheese
- ¼ cup Mayonaise
- ¼ tsp Garlic Powder
- ¼ tsp Pepper Powder
- Salt
- 2 tbsp Spring Onions
Instructions
- In a food processor add chopped carrots, bell peppers, and sweet corn.
- Pulse the veggies in a food processor, so that it's coarse now. Set them aside until we use them.
- In a mixing bowl add softened room temperature cream cheese. Also, add in mayonnaise.
- To the cheese add garlic powder, black pepper powder, and salt. Mix well until combined.
- Add the pulsed veggies to the cheese. Also add chopped spring onion. Combine so that the vegetables are evenly mixed. Next, add the cheese if used, and mix once again.
- Heat a heavy skillet, toast the tortilla for 30 seconds on each side, and remove it from the skillet. Spoon in a generous spread of the veggies and cream cheese mixture and spread over the tortillas.
- Hold tightly and roll the tortillas. repeat the same with the remaining filling. Freeze the rolled tortillas for 30 mins.
- Slice the tortillas with a sharp knife into a 1-inch thickness roll. Repeat with all the tortillas.
- Tortilla Pinwheels are now ready.
Video
Nutrition
Calories: 176kcal | Carbohydrates: 7.2g | Protein: 3.1g | Fat: 15.5g | Saturated Fat: 7.2g | Cholesterol: 34mg | Sodium: 139mg | Potassium: 102mg | Fiber: 1g | Sugar: 1g | Calcium: 32mg | Iron: 1mg
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