Heat a pan with oil, once it's hot add the cleaned mutton keema.
Also add in Red Chilli powder, Garam Masala, Turmeric powder, and Salt.
Combine everything and cook on a medium flame for 8-10 mins. Keema gets cooked easily. Keep mixing in intervals.
Now the mixture is completely dry and the minced meat or keema is cooked perfectly. Remove from the pan and set aside.
In the same pan add oil if needed and once it is hot. Add the whole spices. I am using Cinnamon, Clove, Whole pepper, Fennel seeds, Cumin seeds, and dry red chili. Saute for a min and then add in the cashew nuts. Saute until it's lightly golden.
Next, add the grated coconut and saute it till they are golden.
Switch off and transfer everything to a blender. Next, add the roasted gram dal.
Blend it coarsely and then add the small onion ginger garlic paste and coriander leaves. Blend everything once again to a fine coarse paste.
Transfer to a bowl and combine everything once. Make small even sized balls out of it. I tried both the air fryer and stove top versions.