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Sweet Potato Patties
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5 from 2 votes

Sweet Potato Patties

Sweet Potato Patties with black beans are a healthy and filling snack. They make great vegan option patties for burgers.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer
Servings: 12 patties
Calories:

Standard 1 cup measures 240 ml

Ingredients

  • 2 Sweet Potato Medium sized
  • 1 cup Black beans
  • 1 Onion
  • 2 tbsp Cilantro finely chopped
  • 1 tsp Ginger minced
  • 1 tsp Garlic minced
  • 1 tsp Garam Masala
  • 1 tsp Coriander Powder
  • ½ tsp Turmeric Powder
  • Salt to taste
  • ½ cup Oats Powder
  • Oil as needed

Instructions 

  • Add steamed sweet potato and the cooked or canned black beans in a mixing bowl. Make sure you pat the beans dry and remove the excess moisture.
  • Mash the beans and sweet potato using a potato masher. To this add finely chopped onions, Chopped cilantro. Also, add minced ginger and minced garlic.
  • Add the spice powders and salt. I am using Garam Masala, Coriander powder, and Cumin Powder.
  • Next, add the Oats Powder.
  • Combine everything together and bring it as soft dough. refrigerate it for 30 mins.
  • Divide the patties into equal portions. Pinch in part and shape them as patties. Shape the patties with all the dough and arrange them in a baking tray. Freeze them for 15 mins.

Air Fryer Method:

  • Preheat the air fryer to 200 C / 400 F for 5 mins. Spray in some oil and arrange the patties. Air fry at 180 C / 356 F for 12 mins. Flip once halfway and brush with oil as needed.

Stovetop Method:

  • Heat a cast iron pan with oil. Once the oil is hot drop in the patties and shallow fry in a medium flame.
  • Flip and cook both sides until the patties are crisp and golden.
  • Drain in paper towels once they are cooked
  • Sweet Potato and Black bean Patties are now ready.

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