Heat a pan with oil, once it's hot add the sliced onions.
Saute until the onions are soft and then add the sliced mushrooms.
Saute them for a min and then add the spice powders. I am using black pepper powder, garlic powder, cumin powder, and salt.
Combine everything and cook until the mushrooms are cooked. Set them aside.
In the same pan add cooked or canned chickpeas. If using canned chickpeas drain the excess water and add. Saute for a min.
To this add smoked paprika powder, red chili flakes, and Salt. mix well.
Cook for 2 mins so that the spices coat the chickpeas and the beans are crisp. Switch off and set aside.
Now let's assemble the salad. In a salad bowl add some salad greens or lettuce. I made a bed of lettuce.
Top the lettuce with the cooked mushrooms. Spread evenly.
Next, add the spiced chickpeas. The mushroom chickpeas salad is now ready.