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Chicken cutlet
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5 from 1 vote

Chicken cutlet

Chicken cutlet is an awesome non –veg starter ,It will be a sure hit when made for any functions
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: International
Servings: 4
Calories:

Standard 1 cup measures 240 ml

Ingredients

  • 200 gms Boneless Chicken
  • 1 Onion Chopped finely
  • 1 Potato boiled and mashed
  • 2 Green Chilli
  • 1 tbsp Ginger garlic paste
  • 1 tsp Garam Masala
  • Salt as needed
  • ¼ tsp Turmeric Powder
  • 3 tbsp Coriander Leaves Chopped finely
  • 1 Egg
  • ½ cup Bread crumbs
  • Oil for deep frying

Instructions 

  • In a pan boil water when the water starts to boil add in the chicken pieces, turmeric powder and salt and cook till the chicken becomes soft. Once cooked take the cooked chicken pieces and discard the bones if any .After removing the bones, grind the chicken into a coarse mixture in a blender.
  • In a large bowl take the ground chicken, boiled and mashed potato, finely chopped coriander leaves, finely chopped green chilli, Ginger garlic paste, onions, Garam masala.
  • Finally add in salt and mix everything well to form a dough. Now shape the dough in to small patties.
  • 4)In a bowl break open a egg and beat well and in another bowl take the bread crumbs .Take a patty soak in the egg and then roll in the bread crumbs .In a pan add in oil and heat it up .Once it becomes hot and in the patties and deep fry .You can fry 4-5 at a time .Fry till it becomes golden brown remove it to a paper towel after frying so that excess oil can be drained. Tasty chicken cutlet is now ready to serve.

Notes

  • Use boneless chicken for best results.
  • You can skip the egg and use corn starch for soaking the cutlet before rolling it into the bread crumbs.
  • Take corn starch add in water and form a slurry if you are replacing egg with corn starch
  • I did a shallow fry in pan with less oil.
  • I used panko bread crumbs for the texture ,you can use ordinary bread crumbs also.
Keyword Chicken, Chicken Cutlet
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