In a mixing bowl add the yogurt. Beat well until creamy.

Add Besan flour and Finger garlic paste.

Next, add in all the spice powders and Lemon Juice. I am using Red Chilli Powder, Turmeric powder, Garam Masala, Cardamom Powder, Pepper Powder, and Cumin Powder. Add Chaat masala if you prefer and some salt.

Also, add the dried fenugreek leaves ( Kasoori Methi ).

Whisk everything together. Check for salt and spice and add more now if required.

Next, add the Cubed bell pepper or Capsicum. I am using Red, Yellow, and Green Coloured ones. You can also add any one color. Also, add in the cubes onions and Paneer Cubes.

Next, add in the Paneer or Cottage Cheese Cubes.

Combine everything gently Such that the masala coats evenly over the Paneer, onions, and Bell pepper. Refrigerate this for 2 hours if you can. This helps the masala get deeper and everything cooks tender and easily.

Next, take the skewers. Keep it immersed in boiling water for 10 mins. Insert the marinated Paneer Slices, Onion, and bell peppers alternatively inside the Skewers.

Preheat the air fryer to 200 C / 400 F for 5 mins. Spray or brush oil in the air fryer baskets and place the skewers in the basket.

Air fry at 190 c for 12 mins. Flip once halfway.

Airfryer Paneer Tikka is now ready.