• Unroll the puff pastry sheet from its package. Remove the parchment paper or any other wrapping from the sheet.
• Take the puff pastry sheet and sprinkle all-purpose flour over any rolling surface. Using a rolling pin spread and flatten the puff pastry sheet roughly to a rectangle.
• Meanwhile, mix cinnamon powder and sugar until combined.
• Spread or sprinkle the cinnamon sugar over the flattened puff pastry sheet. Spread the filling evenly leaving the edges.
• now carefully roll the puff pastry sheet tightly without any gaps.
• Cling wrap and put it into the freezer for 20 mins.
• Remove and then slice them into even 1-inch pieces.

Airfryer Method:

• Preheat the air fryer to 200C/ 400 F for 5 mins. Arrange the cinnamon pinwheels on parchment paper.
• Air fry at 180 c/ 356 F for 8 mins.

Oven Method:

• Spread a parchment paper oven on a baking tray and arrange the cinnamon pinwheels.
• Preheat the oven to 180 C / 356 F for 10 mins. Bake at 180 C / 356 F for 10-12 mins or until the rolls are golden and crisp.