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Rose Cardamom Cookies
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5 from 1 vote

Rose Cardamom Cookies

Rose Cardamom Cookies are a perfect tea-time snack. The flavors from the rose and cardamom are just awesome and make us bake again and again.
Prep Time15 minutes
Bake Time13 minutes
Total Time28 minutes
Course: Dessert
Cuisine: Indian
Servings: 15 cookies
Calories:

Standard 1 cup measures 240 ml

Equipment

  • OTG

Ingredients

  • ¾ cup All Purpouse Flour
  • 1 tbsp Cardamom Powder
  • ¼ tsp Salt
  • 2 tbsp Dried Rose Petals
  • 1 tbsp rose Water
  • cup Powdered Sugar
  • ½ cup Soft unsalted butter

Instructions 

  • In a mixing bowl add all-purpose flour.
  • to this add Cardamom powder, Salt, Dried Rose petals, and rose water.
  • Whisk everything together and set it aside.
  • In another bowl add powdered sugar and soft unsalted butter.
  • Whisk and cream the butter and salt togther.
  • Now add the creamed butter and sugar to the dry ingredients.
  • Combine and bring everything to a soft dough.
  • Shape the dough as you prefer and cling wrap. I shaped like a log. Freeze it for 1 hour.
  • Once they are out of the freezer slice them into uniform 1-inch cookies. Arrange the cookies in a baking tray lined with parchment paper.
  • Preheat the oven to 356F / 180 C for 10 mins. Bake at 356F / 180 C for 12-13 mins or till the base of the cookies turns golden.
  • Delicious Rose Cardamom Cookies are now ready.
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