Rose Cardamom Cookies
Rose Cardamom Cookies are a perfect tea-time snack. The flavors from the rose and cardamom are just awesome and make us bake again and again.
Prep Time15 minutes mins
Bake Time13 minutes mins
Total Time28 minutes mins
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Standard 1 cup measures 240 ml
- ¾ cup All Purpouse Flour
- 1 tbsp Cardamom Powder
- ¼ tsp Salt
- 2 tbsp Dried Rose Petals
- 1 tbsp rose Water
- ⅓ cup Powdered Sugar
- ½ cup Soft unsalted butter
In a mixing bowl add all-purpose flour.
to this add Cardamom powder, Salt, Dried Rose petals, and rose water.
Whisk everything together and set it aside.
In another bowl add powdered sugar and soft unsalted butter.
Whisk and cream the butter and salt togther.
Now add the creamed butter and sugar to the dry ingredients.
Combine and bring everything to a soft dough.
Shape the dough as you prefer and cling wrap. I shaped like a log. Freeze it for 1 hour.
Once they are out of the freezer slice them into uniform 1-inch cookies. Arrange the cookies in a baking tray lined with parchment paper.
Preheat the oven to 356F / 180 C for 10 mins. Bake at 356F / 180 C for 12-13 mins or till the base of the cookies turns golden.
Delicious Rose Cardamom Cookies are now ready.